No sauce enhances rice and beans higher than a home made native sauce. Joyful Cook dinner exhibits us the right way to create the proper recipe.
Rice and beans with sauce or stew is a beloved dish throughout Nigeria and Africa. For this native sauce, Joyful Cook dinner combines purple bell peppers, scotch bonnet peppers, palm oil, iru (fermented locust beans), dried/smoked fish, crayfish, fried mackerel, boiled eggs, ginger powder, and seasonings to style. To seize the genuine native flavour, she serves the dish with some fried plantains on a banana leaf.
Watch her cooking course of under:
