Typically, one wants to offer the traditional Jollof rice some relaxation or possibly give it an improve. On this video, Kikifoodies whips up a scrumptious Peri Peri Jollof rice recipe, completely paired with grilled fish and crispy fried plantains.
The magic of this dish lies within the Peri Peri sauce. Kikifoodies roasts peppers, onions, and garlic for a smoky depth, then blends them with thyme, rooster seasoning cubes, salt, a squeeze of lemon juice and sugar to steadiness the flavours. She divides the sauce in two: one half to infuse the rice with, and the opposite to marinate the fish.
The remainder of the cooking course of follows a well-known Jollof routine. Whereas the rice simmers on low warmth, Kikifoodies seasons the fish with the reserved Peri Peri sauce and prepares it for the oven. The result’s a dish of Peri Peri Jollof rice, completely grilled tilapia fish, and golden-brown fried plantains.
Watch Kikifoodies carry this dish to life within the video beneath:
