A Nigerian lady’s first try at making ready ogbono soup has captured consideration of many on social media after she shared her disappointing expertise on-line.
The girl @badgirlalla on X (previously Twitter), posted a photograph of her unappetizing dish, which drew a flurry of reactions from netizens providing useful corrections.
In her submit, the younger woman detailed her missteps in cooking the standard Nigerian soup.
She defined that she had added crimson oil to the pot however forgot to combine the ogbono (wild mango seeds) with water earlier than incorporating it into the oil.
As a substitute of the anticipated thickened soup, her try resulted in a black, unpalatable combination.
Describing her expertise, she wrote:
“Made ogbono for the primary time. The factor was, I utilized the crimson oil, kinda bleached it then forgot so as to add the ogbono inside little water. I simply poured the dry ogbono contained in the oil, stiring it, earlier than I do know, the whole lot was black and my ogbono didn’t draw. An entire 1 cup of ogbono wasted.”
Netizens Reactions…
KingLabi stated: “Ogbono with eja kika?And also you didn’t even items it Omo.”
NgoziPreshy reacted: “Simply mix the whole lot and switch it to smoothie.”
RR Ololade stated: “Do they fried ogbono now? I imply like stew?”
Alex Ufuoma stated: “Lesson discovered, proper?I’m certain subsequent time can be higher.”
Acetyl commented: “A foodie wey no sabi cook dinner abnormal Ogbono soup. Let this be the final time you attempt this sort of factor.”
Oloye reacted: “That is what occurs when a rustic kills the desires of a petroleum engineer.”
ChucKiki added: “It’s worthwhile to learn to make correct ogbono soup. For a person, i can do much better than this. Ogbono soup is even simple to make.”
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