AVOID WASHING YOUR PRODUCE BEFORE STORING IT
One easy method you may improve the time your fruits and veggies keep contemporary is to attend to clean your produce till you’re able to eat it, as an excessive amount of moisture will spoil them quicker.
AVOID STORING MILK IN THE REFRIGERATOR DOOR
To delay your milk’s shelf life, ensure to keep away from holding it within the fridge door the place the temperature is warmest and tends to fluctuate essentially the most. As a substitute, retailer milk within the again and backside parts of your fridge, the place temperatures are usually the coldest.
STORE POTATOES IN A COOL, DRY PLACE AWAY FROM LIGHT
Have you ever ever purchased a bag of potatoes just for them to start out wanting unhealthy quickly after? Likelihood is good that you just’re holding your potatoes in a excessive gentle space, which causes them to inexperienced quicker. Stop this by storing them in a cool, darkish place.
DON’T STORE BREAD IN THE FRIDGE
Keep away from storing bread within the fridge as it’s going to spoil extra rapidly. Freezing bread is one of the simplest ways to cease it from changing into moldy or stale, simply ensure to freeze it in slices so it’s straightforward to defrost.
DON’T MIX UP ALL YOUR FRUITS AND VEGGIES
Some fruits and veggies (eg: apples, avocados, pears, peppers and tomatoes) emit a fuel known as ethylene which hurries up the ripening course of. Storing them with produce that’s ethylene-sensitive (eg: cabbage, cucumbers, eggplants and spinach) could cause the latter to ripen and decay quicker.
KEEP BANANAS SEPARATE
The fuel that bananas give off as they ripen encourages different fruit close by to ripen extra rapidly. Storing bananas away from different produce will assist preserve them from ripening and spoiling too quick.
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KNOW WHICH FRUITS TO REFRIGERATE
Sure fruits preserve higher within the fridge, whereas others do higher at room temperature, and storing them correctly reduces waste.
